Ultimate Guide to Dairy-free Baking Essentials

Baking a sunset: culinary art meets natural beauty

• Non-Dairy Milks

  Various plant-based milks to use as liquid bases in recipes.

  • Almond Milk

    A versatile, nutty-flavored milk used in many recipes.

  • Coconut Milk

    Offers a rich, creamy texture, ideal for desserts.

  • Soy Milk

    A good source of protein, works well in cakes.

  • Rice Milk

    A less allergenic option with a neutral taste.

  • Oat Milk

    Thick and creamy, great for muffins and bread.

  • Cashew Milk

    Creamy with a mild taste, good for pastries.

• Butter and Cream Alternatives

  Substitutes for butter and cream in baking.

  • Coconut Oil

    Solid at room temperature, mimics butter in recipes.

  • Margarine (Dairy-Free)

    Often used as a direct substitute for butter.

  • Vegetable Shortening

    Good for achieving flaky pastries without dairy.

  • Silken Tofu

    Blends to a creamy texture, replaces dairy cream.

  • Cashew Cream

    Thick, rich, ideal for creams and frostings.

• Cheese Alternatives

  Dairy-free substitutes for cheese in recipes.

  • Nutritional Yeast

    Adds a cheesy flavor to dishes, rich in B vitamins.

  • Dairy-Free Cheese (various types)

    Ranges from soft to hard cheeses for different uses.

• Egg Replacements

  Alternatives used for binding in place of eggs.

  • Chia Seeds

    Mix with water to form a gel-like substitute.

  • Flaxseed Meal

    Mix with water; adds a nutty flavor and binds well.

  • Applesauce

    Adds moisture, good for cakes and muffins.

  • Banana

    Mashed banana can replace eggs in sweet bakes.

  • Commercial Egg Replacer

    Prepared product specifically for baking without eggs.

• General Baking Goods

  Regular essentials needed for dairy-free baking.

  • All-purpose Flour

    The base for many breads and cakes.

  • Whole Wheat Flour

    A healthier alternative to all-purpose flour.

  • Sugar

    Check to ensure it's not processed with bone char.

  • Baking Powder

    Leavening agent to help your bakes rise.

  • Baking Soda

    Often used together with baking powder.

  • Yeast

    Needed for bread-making.

  • Salt

    Enhances the flavor of your baked goods.

  • Vanilla Extract

    Adds flavor, especially good in cakes and cookies.