A festive autumn feast with a delicious spread of seasonal favorites
Thanksgiving is a celebration of sharing, gratitude, and feasting, but it can be a challenging time for those with gluten sensitivities. Each dish in this selection offers a gluten-free alternative to the traditional fare, ensuring that everyone can indulge in the delights of the season without worry, from main dishes to desserts.
The main course options include classics such as gluten-free roast turkey and baked ham with a honey glaze, alongside creative alternatives like stuffed acorn squash for those seeking vegetarian options. Side dishes serve up comfort and flavor, from creamy mashed potatoes with chives to gluten-free stuffing and savory roasted Brussels sprouts with bacon.
Completing the feast are decadent desserts, ensuring that the meal ends on a sweet note. Indulge in gluten-free pumpkin pie, a rich pecan pie, or delight in the simplicity of a naturally gluten-free flourless chocolate cake. These dishes ensure that dietary restrictions don't limit the joy and tradition of Thanksgiving.