Friends and family sharing a traditional Middle Eastern feast with a variety of dishes on a decorative table.
This Passover Meal Planning Guide offers a broad collection of both Ashkenazi and Sephardic recipes tailored to abide by dietary laws, ensuring every dish is suitable for the occasion. From light Matzo Ball Soup and hearty Gefilte Fish to exotic Lamb Tagine and flavorful Fish with Tomato Sauce, the guide addresses a range of tastes and preferences. The main courses are complemented by a selection of side dishes like savory Potato Kugel and sweet Tzimmes, as well as traditional Passover desserts including Flourless Chocolate Cake and delightful Macaroons.
Exclusively curated to enhance your festive table, every recipe ensures adherence to Passover dietary restrictions while celebrating culinary traditions. Whether you're preparing a large scaled Seder or a simple family meal, this guide provides all you need to create a memorable, traditional Passover meal. It seamlessly blends variety with tradition, featuring both classic recipes and creative adaptations sure to satisfy any palate during the holiday.
Traditional Ashkenazi dishes commonly served during Passover
Matzo Ball Soup
Gefilte Fish
Brisket
Roast Chicken
Popular Sephardic dishes that observe Passover dietary laws
Lamb Tagine
Haroset Balls
Fish with Tomato Sauce
Complementary side dishes suitable for Passover settings
Potato Kugel
Tzimmes
Charoset
Flourless desserts to adhere to Passover restrictions
Flourless Chocolate Cake
Macaroons
Matzo Toffee