Mastering Pasta Sauces: Recipes and Ingredients

A colorful array of fresh ingredients and herbs laid out for a culinary feast

• Tomato-Based Sauces

  Ingredients and recipes for classic tomato-based pasta sauces.

  • Marinara Sauce Recipe

    Requires tomatoes, garlic, onion, olive oil, basil, oregano

  • Arrabbiata Sauce Recipe

    Needs tomatoes, garlic, red chili flakes, olive oil, parsley

  • Vodka Sauce Recipe

    Combines tomatoes, heavy cream, vodka, onion, garlic, basil

  • Puttanesca Sauce Recipe

    Involves tomatoes, anchovies, olives, capers, garlic, chili flakes

• Cream-Based Sauces

  Essentials for making rich and creamy pasta sauces.

  • Alfredo Sauce Recipe

    Made with heavy cream, Parmesan cheese, garlic, butter

  • Carbonara Sauce Recipe

    Requires eggs, Parmesan cheese, pancetta, black pepper

  • Four Cheese Sauce Recipe

    Uses mozzarella, gorgonzola, Parmesan, fontina, cream, nutmeg

  • Mushroom Cream Sauce Recipe

    Made from mushrooms, garlic, cream, onion, Parmesan, parsley

• Oil and Garlic-Based Sauces

  Simple yet flavorful ingredients for oil-based sauces.

  • Aglio e Olio Recipe

    Simple ingredients: olive oil, garlic, red pepper flakes, parsley

  • Pesto Sauce Recipe

    Made with basil, garlic, pine nuts, Parmesan cheese, olive oil

  • Lemon and Olive Oil Sauce Recipe

    Utilizes lemon zest, olive oil, garlic, pepper, Parmesan

  • Walnut Sauce Recipe

    Combines walnuts, garlic, breadcrumbs, milk, Parmesan, olive oil

• Vegetable and Legume-Based Sauces

  Healthy and filling sauces featuring vegetables and legumes.

  • Avocado Pesto Sauce Recipe

    Uses avocado, basil, garlic, lemon, pine nuts, olive oil

  • Spicy Tomato and Lentil Sauce Recipe

    Includes lentils, tomatoes, chili powder, garlic, onion

  • Roasted Red Pepper Sauce Recipe

    Made with roasted red peppers, garlic, cream, basil

  • Pumpkin Sauce Recipe

    Features pumpkin puree, onion, garlic, sage, cream, Parmesan