A colorful array of Korean barbecue delights, complete with assorted banchan and sauces, offering an immersive dining experience.
Transform your home into a hub of culinary delight with an authentic Korean BBQ dinner. This checklist equips you with everything from crucial equipment like portable gas grills and non-stick pans to essential ingredients such as soy sauce, sesame oil, and gochujang. Not just tools and tastes, but also well-loved recipes for iconic dishes like Bulgogi and Galbi are provided to guarantee a delicious, engaging meal.
Gather friends and family for not just eating, but an immersive experience of cooking together. Detailed recipes for Bulgogi, Galbi, and Spicy Pork offer a step-by-step path to mouthwatering results. Complement these main attractions with a range of traditional side dishes—kimchi, cucumber salad, and steamed egg—ensuring a well-rounded Korean feast. Embrace the joy of shared meals and create memories that linger far beyond the last bite.
Key equipment needed to cook Korean BBQ at home
Portable Gas Grill
Non-Stick Grill Pan
Charcoal Grill
Ventilation Fan
Tongs and Scissors
Aluminum Foil
Basic ingredients for marinades and sides
Soy Sauce
Sesame Oil
Garlic
Sugar
Gochujang (Korean Chili Paste)
Doenjang (Soybean Paste)
Sesame Seeds
Green Onions
Beef Short Ribs
Pork Belly
Chicken Thighs
Popular Korean side dishes to accompany BBQ
Kimchi
Cucumber Salad
Spinach Salad
Bean Sprout Salad
Fish Cake
Steamed Egg (Gyeran-jjim)
Step-by-step guides for key Korean BBQ dishes
Bulgogi Recipe
Galbi Recipe
Spicy Pork Bulgogi Recipe
Chicken Bulgogi Recipe