Gluten-Free Baking Supplies Checklist

A variety of baking ingredients including flour, eggs, milk, and nuts set for a delightful cooking session

• Gluten-Free Flours

  Essential flours to replace traditional wheat flour in recipes.

  • Almond Flour

    Rich, nutty flour great for cakes and cookies

  • Coconut Flour

    Highly absorbent, ideal for small quantities in recipes

  • Rice Flour

    Light and neutral, good for general baking needs

  • Oat Flour

    Adds a mild, wheat-like flavor to baked goods

  • Tapioca Flour

    Adds chewiness to baked products

  • Corn Flour

    Fine and smooth texture, good for lighter baked goods

  • Sorghum Flour

    High-protein flour for hearty and dense recipes

• Binding Agents

  Necessary for texture and binding moistures in recipes without gluten.

  • Xanthan Gum

    Prevents ingredients from separating

  • Guar Gum

    Increases dough yield and stickiness

  • Psyllium Husk

    Natural binder, also adds fiber

  • Chia Seeds

    Can be used as a thickener if pre-soaked

• Leavening Agents

  These agents help the dough and batters rise.

  • Gluten-Free Baking Powder

    Ensures rise without gluten content

  • Gluten-Free Baking Soda

    Used for certain recipes depending on the acidity

• Additional Ingredients

  Other essential ingredients for flavor and structure.

  • Gluten-Free Vanilla Extract

    Adds flavor to baked goods

  • Gluten-Free Yeast

    For rising breads

  • Unrefined Sugar

    Sweetener that doesn't affect gluten-free integrity

  • Eggs

    Provide structure and moisture

  • Applesauce

    Used as a sweetener and moistener in recipes

• Utensils and Tools

  Specialized tools needed for gluten-free baking.

  • Silicone Baking Mats

    Non-stick, ideal for gluten-free dough

  • Digital Scale

    Ensures accurate measurement of gluten-free flours

  • Measuring Cups and Spoons

    For precise ingredient measurements

  • Mixing Bowls

    Variety of sizes for recipe preparation

  • Spatulas

    To mix and fold gluten-free batters

  • Whisks

    Helps to thoroughly mix dry and wet ingredients

  • Cookie Cutters

    For shaping gluten-free cookies and biscuits

  • Muffin Tins

    For making cupcakes or muffins