Comprehensive Checklist for a DIY Kombucha Setup

A collection of herbal tea making essentials including fresh herbs, a large jar of tea, several tea preparation tools, and various containers and ingredients for blending the perfect soothing drink

• Basic Equipment

  Primary tools and vessels needed for brewing kombucha.

  • Large Glass Jar

    A 1-gallon glass jar for fermenting the kombucha.

  • Plastic or Wooden Stir Spoon

    Used to stir the kombucha without reacting with the brew.

  • pH Test Strips

    To monitor the acidity level of the kombucha for safety.

  • Tight-Weave Cloth or Coffee Filter

    To cover the fermenting jar, allowing it to breathe while keeping contaminants out.

  • Rubber Bands

    To secure the cloth or filter over the jar.

  • Funnel

    For transferring kombucha into bottles without spilling.

  • Flip-Top Bottles

    To store the finished kombucha, allowing for secondary fermentation.

  • Measuring Cups and Spoons

    For accurate measurement of tea, sugar, and other ingredients.

• Ingredients

  All necessary consumables to brew the kombucha.

  • SCOBY

    Symbiotic Culture Of Bacteria and Yeast, necessary to ferment the tea.

  • Loose Leaf Black Tea

    Base tea for the fermentation process.

  • Granulated Sugar

    Feeds the SCOBY during fermentation.

  • Filtered Water

    Ensures the purity and cleanliness of the brew.

• Cleaning Supplies

  To maintain a clean and safe brewing environment.

  • Bottle Brush

    To clean inside the bottles thoroughly.

  • Non-Abrasive Cleaning Cloth

    For cleaning the jars without scratching.

  • Vinegar

    For sterilizing equipment naturally without using harsh chemicals.

• Optional Add-ons

  Enhance taste and personalize your kombucha brew.

  • Ginger

    To add spice and flavor to the kombucha.

  • Fruit Juices

    For flavor variations in the kombucha.

  • Herbs and Spices

    To experiment with different kombucha flavors.