Advanced Home Barista Skills and Equipment Checklist

A comprehensive array of coffee-making methods and tools, from traditional brewers to modern espresso machines, showcasing the art and science of coffee preparation.

• Basic Equipment

  Essential tools for any aspiring home barista.

  • Espresso Machine

    A high-quality machine capable of achieving 9+ bars of pressure.

  • Burr Grinder

    For consistent, fine grinds ideal for espresso.

  • Digital Scale

    For precise coffee and water measurements.

  • Tamper

    To evenly press the coffee grounds in the portafilter.

  • Milk Frothing Pitcher

    Stainless steel pitcher for steaming milk.

  • Thermometer

    To monitor the temperature of your frothed milk.

  • Knock Box

    For disposing of used coffee pucks.

• Advanced Equipment

  Specialized tools for the experienced barista.

  • Pressure Profiling Espresso Machine

    Allows for custom pressure profiles for espresso extraction.

  • Naked Portafilter

    For better visibility and analysis of espresso extraction.

  • Distribution Tool

    Ensures even distribution of coffee before tamping.

  • Espresso Shot Timer

    To time the extraction for optimal flavor.

  • Advanced Coffee Scales

    With timer and finer precision for perfect dosing.

  • Water Quality Tester

    To ensure optimal water conditions for espresso.

• Skills Development

  Advanced skills that distinguish a professional-level barista.

  • Dialing In Espresso

    Mastering coffee grind size, dose, and timing for perfect espresso.

  • Milk Texturing and Steaming

    Creating silky, glossy microfoam for latte art.

  • Latte Art

    Techniques such as pouring hearts, rosettas, and tulips.

  • Coffee Cupping

    Tasting skills to evaluate coffee bean characteristics.

  • Advanced Brewing Techniques

    Experimentation with pressure and brew ratios.

  • Maintenance of Equipment

    Regular cleaning and servicing espresso machines and grinders.